| MELON
con JAMÓN |
JUICY
CHUNKS OF FRESH ROCKMELON WRAPPED IN
THINLY SLICED
SERRANO HAM. |
$13.50 |
|
|
| |
| TORTILLA
ESPAÑOLA |
AUTHENTIC
SPANISH OMELETTE MADE WITH POTATO, EGG,
BROWN ONION
& CAPSICUM (SERVED
COLD OR WARM). |
$
10.50 |
|
|
| |
| MENESTRA |
ASSORTMENT
OF CHARGRILLED ROAST BABY PEPPERS, ARTICHOKE
HEARTS, MARINATED EGGPLANT, SPANISH
ONION & ZUCCHINI. |
$14.50 |
|
|
| |
| TABLA EMBUTIDOS *NEW DISH! |
| SLICED IBERICO HAM, CHORIZO DE ZARAGOZA, SOBRASADO WITH TOASTED BREAD
|
$18.50 |
|
|
| |
| CARNES
MEZCLADAS |
| SELECTION
OF SPANISH CHORIZO & CURED MEATS. |
$19.50 |
|
|
| |
| BOQUERONES |
| BABY
SARDINES FILLETED IN A GARLIC OLIVE
OIL DRESSING. |
$15.50 |
|
|
| |
| CHORIZO
a la SIDRA |
| CRISPY
PANFRIED CHORIZO & SPANISH ONION
IN A CIDER GLAZE. |
$16.50 |
|
|
| |
| PINCHITOS
de POLLO |
SKEWERED
CHICKEN MARINATED IN CHIMICHURRI TOPPED
WITH
FRESH LEMON. |
$14.50 |
|
|
| |
| PATATAS
BRAVAS |
| FRIED
CRISPY BABY POTATOES IN A TOMATO CHILLI
SAUCE. |
$10.50 |
|
|
| |
| PATATAS
FRITAS |
| DEEP
FRIED CHAT POTATOES SERVED WITH ALLIOLI
MAYONNAISE. |
$10.50 |
|
|
| |
| PATATAS
EL BULLI |
DEEP
FRIED CHAT POTATOES SERVED WITH EMULSION
OF FRITAS &
BRAVAS DRESSING - HOUSE FAVOURITE. |
$10.50 |
|
|
| |
| PULPITOS
a la PLANCHA |
| CHARGRILLED
BABY OCTOPUS DRESSED WITH CHIMICHURRI. |
$15.50 |
|
|
| |
| CORDERO
ADOBADO a la PLANCHA |
| MARINATED
BARBECUED LAMB BACKSTRAP FILLETS. |
$24.50 |
|
|
| |
| CHAMPIÑONES
al AJILLO |
| SAUTEED
MUSHROOMS IN GARLIC, PARSLEY, WHITE
WINE & OLIVE OIL. |
$12.50 |
|
|
| |
| CHIPIRONES |
| CHAR
GRILLED BABY SQUID IN A SALT & GARLIC
SAUCE. |
$14.50 |
|
|
| |
| CARACOLES
al AJILO |
| OVEN
BAKED SNAILS IN A GARLIC BUTTER. |
$16.50 |
|
|
| |
| PLATO
de JAMON |
| JAMON
IBERICO DRESSED IN OLIVE OIL & CRUSHED
SEA SALT. |
$15.50 |
|
|
| |
