| PAN
con TOMATE |
| TOASTED CIABATTA RUBBED WITH GARLIC, TOMATO & SEA SALT. |
$2.50
(per slice) |
|
|
| |
| ACEITUNAS
MEZCLADAS |
| A SELECTION
OF BLACK, GREEN & STUFFED OLIVES. |
$8.50 |
|
|
| |
| ALMENDRAS
TOSTADAS |
| TOASTED
SEASONED ALMONDS. |
$6.50 |
|
|
| |
| PIMIENTOS
RELLENOS |
| BABY
RED PEPPERS STUFFED WITH FISH, CAPERS
& CHILLI OR GOATS CHEESE. |
$12.50 |
|
|
| |
| ALBONDIGAS
de PAELLA |
| TRADITIONAL
PAELLA LACED WITH CHICKEN & CHORIZO
ROLLED INTO BALLS, FRIED & DRIZZLED
WITH ALLIOLI. |
$14.50 |
|
|
| |
| VEGETARIAN
ALBONDIGAS de PAELLA |
SEASONAL
VEGETABLES ROLLED WITH PAELLA RICE,
CRUMBED, FRIED &
DRIZZLED WITH ALLIOLI. |
$14.50 |
|
|
| |
| CORNALITOS
FRITOS |
| SALT
& PEPPER DEEPFRIED WHITEBAIT SERVED
WITH FRESH LEMON. |
$11.50 |
|
|
| |
| SETAS
RELLENAS |
| STUFFED
GRILLED MUSHROOMS FILLED WITH PANCETTA,
PARSLEY & MANCHEGO CHEESE. |
$13.50 |
|
|
| |
| CROQUETAS
de JAMON |
| CROQUETTES
FILLED WITH WHITE SAUCE & HAM ROLLED
IN BREADCRUMBS, LIGHTLY FRIED &
TOPPED WITH ALLIOLI. |
$14.50 |
|
|
| |
| ALITAS
al AJILLO |
| GARLIC
CHICKEN WINGS. |
$14.50 |
|
|
| |
| EMPANADILLAS |
| AUTHENTIC
SPICED BEEF, OLIVES & EGG WRAPPED
IN PUFFED PASTRY. |
$15.50 |
|
|
