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| SOPA
de MARISCOS |
PRAWNS,
MUSSELS, CALAMARI & PIPPIES SERVED
IN A SAFFRON
SPANISH STYLE SOUP. |
$19.50 |
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| ZARZUELA |
| SEAFOOD
CASSEROLE. |
$32.50 (per
person) |
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| MEJILLONES
en SALSA PICANTE |
GIANT
POT OF CHILLI MUSSELS COOKED IN A TRADITIONAL
SPANISH
SALSA, PUMPED UP WITH ESHALLOTS, BASIL,
CHILLI & GARLIC. |
$18.50 |
|
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| |
| PAELLA |
TRADITIONAL
RICE DISH CONTAINING SEAFOOD, CHICKEN
&
TRACES OF CHORIZO. |
$28.50 (per
person) |
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