| ALBONDIGAS
con TUCO |
TRADITIONAL
SPANISH MEATBALLS SEASONED WITH PAPRIKA,
SERVED IN TOMATO SALSA. |
$14.50 |
|
|
| |
| GAMBAS
a la SEVILLANA |
PANFRIED
PRAWNS IN A TOMATO BASED GARLIC, CHILLI
&
OLIVE OIL SALSA. |
$19.50 |
|
|
| |
| GAMBAS
al AJILLO |
PANFRIED
PRAWNS IN GARLIC OIL, SALT & PEPPER, WITH
A HINT
OF CHILLI OIL. |
$19.50 |
|
|
| |
| HUEVOS
a la FLAMENCA |
JAMON
IBERICO, CHORIZO & TWO POACHED EGGS
SERVED IN A
SPANISH TOMATO SALSA. |
$16.50 |
|
|
| |
| GNOCCI
con PICOS AZUL |
HOMEMADE
CRISPY GNOCCI IN A SERRANO HAM, BLUE
VEIN CHEESE &
WHITE WINE CREAM SAUCE. |
$15.50 |
|
|
| |
| ALMEJAS
al VINO BLANCO |
| PANFRIED
CLAMS IN A SPANISH ONION, WHITE WINE
& CREAM SAUCE. |
$16.50 |
|
|
