LAYERS
OF VINE RIPENED TOMATO, SPANISH ONION &
FRESH BASIL
SERVED IN A VINAIGRETTE DRESSING.
BOQUERONES
BABY
SARDINES FILLETED IN A GARLIC OLIVE OIL DRESSING.
EMPANADILLAS
AUTHENTIC
SPICED BEEF, OLIVES & EGG WRAPPED IN PUFFED
PASTRY.
OR
CORDERO
ADOBADO a la PLANCHA
MARINATED
BARBECUED LAMB FILLETS.
SETAS
RELLENAS
STUFFED
GRILLED MUSHROOMS FILLED WITH PANCETTA, PARSLEY
& MANCHEGO CHEESE.
GNOCCI
con PICOS AZUL
HOMEMADE
GNOCCI PAN FRIED WIH BLUE CHEESE & SERRANO
HAM.
PAELLA
(STACKED)
TRADITIONAL
RICE DISH CONTAINING SEAFOOD, CHICKEN
&
TRACES OF CHORIZO.
CHURROS
DONUT
FINGERS ROLLED IN CINNAMON SUGAR, WITH DULCE
LECHE (CARAMEL), WHIPPED CREAM & STRAWBERRIES.
QUESOS
FRESCOS
SELECTION
OF SPANISH CHEESES WITH SEASONAL FRUITS AND
QUINCE.
EL
BULLI WELCOMES BIRTHDAY CAKES. PLEASE NOTE A $2
PER PERSON CAKEAGE WILL BE CHARGED. CONFIRMATION
OF NUMBERS MUST BE CONFIRMED 24HRS PRIOR TO BOOKING
OR FULL PER HEAD CHARGE WILL APPLY.
