LAYERS
OF VINE RIPENED TOMATO, SPANISH ONION &
FRESH BASIL
SERVED IN A VINAIGRETTE DRESSING.
MELON
con JAMÓN
JUICY
CHUNKS OF FRESH ROCKMELON WRAPPED IN THINLY
SLICED SERRANO HAM.
PIMIENTOS
RELLENOS
BABY
RED PEPPERS STUFFED WITH FISH, CAPERS &
CHILLI.
OR
BOQUERONES
BABY
SARDINES FILLETED IN A GARLIC OLIVE OIL DRESSING.
GNOCCI
con PICOS AZUL
HOMEMADE
GNOCCI PAN FRIED WIH BLUE CHEESE & SERRANO
HAM.
SETAS
RELLENAS
STUFFED
GRILLED MUSHROOMS FILLED WITH PANCETTA, PARSLEY
& MANCHEGO CHEESE.
GAMBAS
al AJILLO
PRAWNS
PANFRIED IN GARLIC OIL, SALT & PEPPER.
EMPANADILLAS
AUTHENTIC
SPICED BEEF, OLIVES & EGG WRAPPED IN PUFFED
PASTRY.
PINCHITOS
de POLLO
SKEWERED
CHICKEN MARINATED IN CHIMICHURRI TOPPED WITH
FRESH LEMON.
CORDERO
ADOBADO a la PLANCHA
MARINATED
BARBECUED LAMB FILLETS.
CHURROS
DONUT
FINGERS ROLLED IN CINNAMON SUGAR, WITH DULCE
LECHE (CARAMEL), WHIPPED CREAM & STRAWBERRIES. (2
CHURROS PER PERSON!)
EL
BULLI WELCOMES BIRTHDAY CAKES. PLEASE NOTE A $2
PER PERSON CAKEAGE WILL BE CHARGED. CONFIRMATION
OF NUMBERS MUST BE CONFIRMED 24HRS PRIOR TO BOOKING
OR FULL PER HEAD CHARGE WILL APPLY.
