BABY
COS TOSSEO WITH GARDEN RADISH, CUCUMBER, CAPSICUM
& SHAVED
MANCHEGO CHEESE DRIZZLED IN OLIVE OIL &
A SPANISH SHERRY VINAIGRETTE.
ENSALADA
de TOMATE
LAYERS
OF VINE RIPENED TOMATO, SPANISH ONION &
FRESH BASIL
SERVED IN A VINAIGRETTE DRESSING.
PATATAS
EL BULLI
CRISPY
BABY POTATOES IN A TOMATO, CHILLI & ALLIOLI
DRESSING.
PINCHITOS
de POLLO
SKEWERED
CHICKEN MARINATED IN CHIMICHURRI TOPPED WITH
FRESH LEMON.
GAMBAS
al AJILLO
PRAWNS
PANFRIED IN GARLIC OIL, SALT & PEPPER.
PULPITOS
a la PLANCHA
CHARGRILLED
BABY OCTOPUS MARINATED IN CHIMICHURRI.
CORDERO
ADOBADO a la PLANCHA
MARINATED
BARBECUED LAMB FILLETS.
(AND)
PAELLA
TRADITIONAL
RICE DISH CONTAINING SEAFOOD, CHICKEN
&
TRACES OF CHORIZO.
EL BULLI WELCOMES BIRTHDAY
CAKES. PLEASE NOTE A $2 PER PERSON CAKEAGE WILL
BE CHARGED. CONFIRMATION OF NUMBERS MUST BE CONFIRMED
24HRS PRIOR TO BOOKING OR FULL PER HEAD CHARGE WILL
APPLY.
