BABY
COS TOSSEO WITH GARDEN RADISH, CUCUMBER, CAPSICUM
& SHAVED
MANCHEGO CHEESE DRIZZLED IN OLIVE OIL &
A SPANISH SHERRY VINAIGRETTE.
ENSALADA
de TOMATE
LAYERS
OF VINE RIPENED TOMATO, SPANISH ONION &
FRESH BASIL
SERVED IN A VINAIGRETTE DRESSING.
PATATAS
EL BULLI
CRISPY
BABY POTATOES IN A TOMATO, CHILLI & ALLIOLI
DRESSING.
ALBONDIGAS
de PAELLA
TRADITIONAL
PAELLA LACED WITH CHICKEN & CHORIZO
ROLLED INTO BALLS,
FRIED & DRIZZLED WITH
ALLIOLI.
TORTILLA
ESPAÑOLA
AUTHENTIC
SPANISH OMLETTE MADE WITH POTATO, EGG &
SPANISH ONION
(SERVED COLD OR WARM).
ALBONDIGAS
con TUCO
TRADITIONAL
SPANISH MEATBALLS SEASONED WITH PAPRIKA, SERVED
IN TOMATO SALSA.
PINCHITOS
de POLLO
SKEWERED
CHICKEN MARINATED IN CHIMICHURRI TOPPED WITH
FRESH LEMON.
GAMBAS
al AJILLO
PRAWNS
PANFRIED IN GARLIC OIL, SALT & PEPPER.
MEJILLONES
en SALSA de CHILI
GIANT
POT OF CHILLI MUSSELS WITH A HINT OF BASIL
COOKED IN A CLEAR BROTH.
EL
BULLI WELCOMES BIRTHDAY CAKES. PLEASE NOTE A $2
PER PERSON CAKEAGE WILL BE CHARGED. CONFIRMATION
OF NUMBERS MUST BE CONFIRMED 24HRS PRIOR TO BOOKING
OR FULL PER HEAD CHARGE WILL APPLY.
